French Regional Food

French Regional Food

Robuchon, Joel & Loic Bienassis



Fifty delectably illustrated and detailed recipes feature the renowned ‘local produce and the recipes that come from them’, in the words of Joel Robuchon, ‘Chef of the Century’.

ISBN: 9780711236059

ID: 30045. Subject: . Subjects: .

Product Description

2014. 270x195mm, col photos thru, hardcover in dustjacket. New copy.

Additional Information




Robuchon, Joel & Loic Bienassis


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