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Culinary Herbs and Spices of the World

Culinary Herbs and Spices of the World

van Wyk, Ben-Erik

 

$49.99 $24.99

For cooks and chefs as well as gardeners and botanists. The first fully illustrated scientific guide to more than 150 spices, detailing: propagation, cultivation and culinary uses, as well as the chemical compounds and structures responsible for each spice or herb’s characteristic flavour. Introductory chapters capture the essence of culinary traditions, traditional herb and spice mixtures, preservation, presentation, and the chemistry of flavours. Fascinating. Now in stock.

ISBN: 9781842465011

ID: 29367. Subject: , , . Subjects: .

Product Description

2013. 240x170mm, 320pp, 600+ col photos & illus, laminated hardcover. New copy.

Additional Information

isbn

9781842465011

author

van Wyk, Ben-Erik

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