40 Years of Chez Panisse

$24.99 inc GST

2011. 240x280mm, 304pp, col & b/w photos & illus thru, laminated hardcover with cloth spine.


The famous Californian restaurant which opened in 1971, using only locally produced, organically grown food. This book is a celebration of its influence on world cuisine in its use of real food: organic, local, seasonal. I well remember the Natural Food Centre in Liverpool St, our favourite Sydney restaurant in the early 70s. Similar deal, but vegetarian. Afterword by Michael Pollan. Was $85.00, from us

Additional information





There are no reviews yet.

Be the first to review “40 Years of Chez Panisse”