Showing all 2 results

  • French Country Cooking

    French Country Cooking


    2001. 196x130mm, 203pp, softcover. New copy.

    ISBN: 9780140299779

  • omelette250px

    Omelette and a Glass of Wine


    Contains 62 articles written between 1955 and 1984 and previously published in magazines and papers. Restaurants in provincial France, white truffles in Piedmont, wild risottos on Venetian islands, and much else.

    ISBN: 9781906502355